15.9.08

POTATO SOUP (WITH DRY RIVELS)

4 med. sized potatoes
1 1/2 qts. water
2 tbsp. butter or margarine
Salt
1/2 c. flour
1 egg
1/4 c. milk
1/2 c. cream

Cook diced potatoes in salt water until soft. Add margarine. To make rivels, rub egg and flour together, then add milk. These are best made by cutting through mixture with 2 forks. Drop rivels into boiling potatoes, stirring to prevent packing together. Cook 5 minutes with kettle covered. Add 1/2 cup cream. Garnish with pieces of crisp bacon. Makes about 4 servings.

1 comment:

Aaren said...

Jatphat Tomato Soup

Ingredients:
1. 4 medium sized or 3 large Tomatoes
2. 1/4 tbsp Cinnamon powder
3. 2 tbsp Sugar
4. Salt to taste
5. Red Chilli powder (optional)
6. 2 tbsp Butter
7. 1/2 tbsp Cummin powder
8. 1/2 cup Water (optional)

Method:
1.Microwave the tomatoes for 5 mins.
2.Peel them off and along with all the ingredients except butter blend it till no more lumps of tomato remain in a food processor.
3.In a cooking pan take butter and add the blended mixture to it. Boil for a few minutes(simmer).
4.Add little water to get the desired consistency. (May be 1/2 cup)
5.Remove from the pan and filter it to get a smooth soup.
6.Serve it hot before the dinner / lunch. Enjoy!


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Aaren


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