2 tbsp. butter or margarine, melted
1/2 c. onion, chopped
2 cans (10 3/4 oz. each) cream of
potato soup, condensed
1 soup can measurement of half & half
or milk
1/2 soup can measurement of water
1/2 tsp. salt
1/4 tsp. pepper
2 chicken bouillon cubes
1 can (8 3/4 oz.) cream style corn
1 pkg. Sea Stick Salad Style Fish,
thawed*
*I use the crab - lobster blend found at food stores.) 10 ounces any vegetables (spinach, mixed vegetables, etc.). Saute onion in butter. Add rest of ingredients down through the fish and bring to a boil, stirring constantly. Reduce heat and add the 10 ounces of vegetable of your choice. Cook for 10 minutes or until heated thoroughly.
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Easy Soup Recipes and stew recipes include beef stew recipes, chowder recipes, and many more. Stew recipes and soups.
Easy Soup Recipes. Soup is one of the most versatile dishes. It can be a light snack or first course, a hearty main dish, or even a dessert!
4 comments:
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I would really like your post ,it would really explain each and every point clearly well thanks for sharing.
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As this a winter season started so, it is the finest thing to have in winter season the soup of fish.
Thank you very much for sharing the recipe.
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Thanks for this information. You have a nice blog. Looking forward for your posts.
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