Recipe For Cold Cucumber Soup

The touch of vinaigrette of tomato gives a contrast of flavor, color and great texture. Put both cucumber, my soup is now very liquid, so I knew it would go to the bottom, so I opted to put database in the cups. If your cream is thicker, you can choose. But the surprise of the tomato to put the spoon down I recommend.

An incoming light and refreshing perfect for warmer days.

Ingredients:

250 g of yogurt, 200 g cucumber, 2 sprigs of Mint, 1 small tomato, olive oil, salt.

How to prepare the soup cold cucumber, yogurt and mint with tomato Vinaigrette:
Wash and peel the cucumber and put it into the glass of the blender with yogurt, a sprig of Mint, 4 spoons of olive oil and salt.

Blend until you have a fine puree. We tried salt, that it is probably boring, to taste and blend again.

Let cool in the refrigerator for at least one couple of hours.

A while before serving, chop the tomatoes into very small cubes and mix with a little oil and a pinch of salt and a few very chopped mint leaves. Let stand for 10 minutes.

Guests: 2-3 people
Difficulty: easy
Time: 10 minutes + cooling + 5 minutes

Presentation of the dish:

We put a spoonful of tomato vinaigrette in the bottom of the glass and carefully so that you do not mix, pour the cold soup of yogurt, cucumber and Mint. Decorate with a small mint leaves and serve well chilled.